Spicy and sour appetizer ----- [spicy and sour shredded radish]-You Are Foodie

By Ryan
6

Spicy and sour appetizer ----- [spicy and sour shredded radish]

[hot and sour shredded radish] it's hot and sour. It's a good appetizer. It's served with porridge. If the refrigerator at home is spacious enough, you can make more. You can put it in the refrigerator and take it as you eat. In the morning, you can have a bowl of porridge with a dish of cold dishes. Isn't it very comfortable? Do it quickly, I believe you will fall in love with it!

Main Ingredients

ternip 2

Auxiliary Ingredients

Tasty soy sauce appropriate amount
Cold Mixed Vinegar appropriate amount
capsicol appropriate amount
Scallion oil appropriate amount
cayenne pepper appropriate amount
Sauce appropriate amount
White sugar appropriate amount
salt A moderate amount of

1. when the shredded radish is pickled, white sugar is added to remove the spicy taste of the white radish and increase its crisp taste;2. you can make more. You can eat and take them in the refrigerator. It's OK to keep them for a week.

Step 1 . Rinse and peel the white radish;

Step 2 . Wipe into silk;

Step 3 . Add some white sugar;

Step 4 . Add some white sugar;

Step 5 . Moderate salt, mix well and marinate for 30 minutes;

Step 6 . Pour out the salted water;

Step 7 . Squeeze the water and put it into a larger container;

Step 8 . Squeeze the water and put it into a larger container;

Step 9 . Add some pepper powder;

Step 10 . Add cold vinegar;

Step 11 . It tastes delicious;

Step 12 . Add a little sugar;

Step 13 . Add proper amount of sauce;

Step 14 . Add onion oil;

Step 15 . Add chilli oil;

Step 16 . Mix well and put it in the refrigerator for 2 hours until it tastes delicious;

Step 17 . Mix well and put it in the refrigerator for 2 hours until it tastes delicious;

Step 18 . Serve in a bowl and enjoy!!!

Step 19 . Serve in a bowl and enjoy!!!

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